Food

Chef Kwame Onwuachi of Kith/Kin is in the Munchies Test Kitchen to show why Nigerian jollof rice is the best kind. Kwame pairs the jollof rice, a popular dish served throughout West Africa, with red stew chicken and fried plantains for...

People ask me exactly how we make the smashburger at Wursthall. I'm gonna walk you through step by step in real time, with the exact process. Posted 3/26/20, (length, 3:53)

Skyline Chili is to Cincinnati, Ohio what In-N-Out is to California. Midwesterners love how the chili chain puts mountains of chili and cheese on everything. Their signature dish is called a "5-Way" for its spaghetti base, topped with...

Salt, chives, siracha mayo & the best scrambled eggs you’ve had ... discover how Chef Alvin Cailan of Eggslut makes magic with the Fairfax Sandwich. Posted 10/19/16, (length, 3:16)

This week, we're double-dipping in the world of Dan Harmon's lovable, irreverent collegiate caricature: Community. I'm here to defend the "weird" favorite food of Abed Nadir: buttered noodles. Yes, that impossibly plain side dish/cafeteria...